Tenderloin is greatly desired for being the most tender cut of beef. Several steaks are actually cut from this region, including the filet mignon, chateaubriand, and tournedos.
Tenderloin is prepared from the Hindquarter and is removed in one piece from the ventral surface of the lumbar surface of the lumbar vertebrae and the lateral surface of the ilium. The side strap muscle remains attached.
Weight: 200g (Frozen)
- If you want to buy more than 200gm, just add the quantity desire to the quantity box
“All pictures shown here are for illustration purposes only. Actual product size may vary based on purchase size portion”