Striploins are a boneless cut from the short loin that’s highly prized for its excellent balance of flavor & tenderness.
 
Striploin is prepared from a Hindquarter by a cut at the lumbosacral junction to the ventral portion of the Flank. The Flank is removed at a specified distance from the eye muscle at both cranial and caudal ends.
 
Weight: 180g - 200g (Frozen)
Grass-Fed Beef, 
Originated: Australia
- If you want to buy more than 200gm, just add the quantity desire to the quantity box
 
“All pictures shown here are for illustration purposes only. Actual product size may vary based on purchase size portion”