Situated under the front section of the backbone and used primarily for support. Short ribs are popular in many international cuisines.
Short Ribs are prepared from a Forequarter after the removal of the Brisket / Ribs Prepared / Chuck Square Cut. The cutting line is approximately 75mm from the eye of meat and parallel to the vertebral column. The M. cutaneus trunci is removed.
Weight: 500g (Frozen)
- If you want to buy more than 500gm, just add the quantity desire to the quantity box.
“All pictures shown here are for illustration purposes only. Actual product size may vary based on purchase size portion”
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