Australian Beef Top Side Cube Cut Promo
1kg promotion Price at RM73
The topside is extremely lean, and performs best when diced for slow-cooking in a hearty casserole or braise
This meat comes from a cow's hips and is classified as muscular meat. Some people refer to this meat as "sepaha meat." It has a strong and sticky texture to it. When compared to the Tenderloin and Striploin parts, this portion has a greater meaty aroma. Gravy, such as soup, goulash, and other similar recipes, are ideal for this meat because it is difficult to crush when cooked. If you're going to fry the meat, it's recommended to boil it first before cutting or slicing it.
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